Soft dried fruits

Heat Drying (Flexible Drying) involves using high temperatures to dry the product within a drying chamber, allowing the moisture to evaporate.

The main principle of the heat drying (flexible drying) process is to maintain the drying chamber at a temperature of 50-70°C, similar to the temperature of sun-drying the product. During this time, the moisture within the product begins to evaporate, and the product gradually dries out. Once a certain level of dryness is achieved, the product is cooled and then packaged.

Heat-dried (flexibly dried) products do not use frying oil or oil immersion, so there is no oil absorption or caramelization. After drying, the product retains its soft, flexible texture, natural flavor, and does not become crispy like it would in vacuum freeze-drying.

(4.60/5)

Soft dried dragon fruit

Bán sỉ từ 2 Tấn

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(5.00/5)

Soft dried mango

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(5.00/5)

Soft dried mango dip chocolate

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(4.83/5)

Soft dried passion fruit

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(4.80/5)

Soft dried pineapple

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(5.00/5)

Soft dried sweet potato

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(5.00/5)

Sugar-Free Dried Mango

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Packaging: Bulk bag by kg / Brand packaging / Label packaging / Plastic jar / As customer's packaging design