The factory for processing dried, crispy and freeze-dried fruits

VietTuong Food offers processing services for soft-dried, crispy, and freeze-dried fruits for export, including a variety of fruits such as jackfruit, mango, banana, sweet potato, carrot, okra, pineapple, passion fruit, dragon fruit, durian, mangosteen, and more, or as customer requirements. Our dried fruit products are guaranteed to:

• Food hygiene, qualified ISO 22000:2018, FDA, and HALAL certifications
• No artificial colors, no preservatives, Organic certified, Export Quality Grade 1, suitable for both domestic and international consumer needs.
• Packaging exactly as committed to customers
• Retains original size and color
• The nutritional value of the fruit is not altered or changed
• Consultation on a variety of packaging designs: customer brand and compliant with export standards
• Assisting businesses with the necessary documents for export

If you are looking for a processing facility for large or small quantities of soft-dried, crispy, or freeze-dried fruits for use or market research purposes, or new business production trends, choose VietTuong Food's dried fruit processing services for the best quality!

What is dried fruit processing

Why do we need to process dried fruit

In the past, we often used fresh fruit and rarely relied on dried agricultural products for several reasons: fresh produce is believed to retain more nutrients, and previous dried products did not always ensure the best quality. However, fresh fruit often presents many challenges and limitations in terms of storage, transportation, and usage. Here are the reasons why dried fruit processing is necessary:

• Meeting the needs of businesses without existing production facilities: Many companies and organizations want to enter the dried fruit market but do not intend to invest in their own factories or facilities. They are looking for partners who can produce, soft-dry, crisp-dry, or freeze-dry fruit on their behalf.
• Expanding the dried fruit segment: VietTuong Food recognizes the significant potential of the dried fruit market and aims to strongly develop this segment. At the same time, we also want to address the concerns about market demand for many large fruit farms in Vietnam.
• Collaborating with businesses that already have production facilities: Some companies have factories or facilities but lack the capacity to meet market demand. They are seeking partners to jointly produce and process dried fruit.
• VietTuong Food is proud to be a trusted partner for businesses and manufacturers looking to process and produce dried fruit. Our production facility is equipped with modern machinery and equipment, and supported by a team of engineers and experts with many years of experience in fruit drying.
• The dried fruit processing at VietTuong Food’s facility is designed in a professional and scientific manner. From receiving customer requests, developing product samples, and providing support, to production and delivery, we handle each step with professionalism and dedication.

Benefits of ordering dried fruit processing at VietTuong Food

+ Providing consultation from formula, ingredients, and initial cost to the production and market launch of the final product.

+ Consultation on logo design, packaging, product design, and branding.

+ Consultation on preparing registration and disclosure documents.

+ The most economical price for dried fruit processing.

+ Issuing invoices for businesses as needed.

+ Consistent product quality.

+ Fully equipped with machinery and equipment: from cold storage warehouses and drying ovens to packaging equipment, ensuring product quality from bulk to retail.

+ Ready to support customers with any issues that may arise with regulatory authorities during the distribution and circulation of dried fruit.

Process for dried fruit processing:

Typically, fruits are dried using advanced technology, which helps the dried fruit maintain its original size and color. At the same time, the nutritional value of the fruit remains unchanged. The key factors that determine the high market value of a dried fruit product are its shape and color. The closer these factors are to their natural state, the higher the nutritional value. The steps for processing dried fruit are as follows:

• Step 1: Select Ingredients: Choose fresh, high-quality fruit with good color, avoiding fruits that are wilted, overripe, or bruised to ensure that the final dried product remains visually appealing.
• Step 2: Prepare the Fruit for Drying: Before drying, the fruit will be blanched in hot water or steamed. This helps protect the fruit and reduces the drying time. Blanching also significantly improves the color retention of the fruit, resulting in dried fruit with an attractive appearance.
• Step 3: Anti-Oxidation Treatment: During the drying process, oxidation can occur in the fruit. To prevent this, the fruit is treated with anti-oxidants such as citric acid, sodium salts, or sulfur dioxide. These substances help slow down the discoloration of the dried fruit and can also partially prevent the loss of vitamin C during the dehydration process.
• Step 4: Drying the Fruit: During the drying process, depending on the type of fruit and customer requirements, we offer three drying methods: soft-drying, crispy-drying, and freeze-drying.
• Step 5: Inspect, Sort, and Package the Dried Fruit: After drying, any non-conforming parts will be removed, and the standard dried fruit will be completely cooled before packaging. The materials and packaging methods depend on the type of fruit. Typically, we use zip-lock bags, kraft boxes, aluminum lid boxes, or bulk packaging for dried fruit.

Types of fruit available for processing:

With modern processing technology, VietTuong Food’s dried fruits retain most of their nutrients as well as natural flavor and color. The result is dried fruit that is either crispy or chewy, exceptionally delicious, and visually appealing. We believe that the quality and unique flavor of each product will bring satisfaction and peace of mind to all our customers.

Types of dried fruit VietTuong Food is currently offering:

In addition, we also offer processing for the following types of fruit:

• Processing and producing dried plums (An Phuoc plums, Hong Dao plums, white plums, etc.)
• Processing and producing dried guava (Taiwanese pear guava, Dong Du guava, red-fleshed guava, white-fleshed guava,...)
• Processing and manufacturing dried grapefruit peel (thin drying, thick drying, pomegranate drying, etc.)
• Processing and manufacturing dried oranges (dried orange peel, dried orange peel, etc.)
• Processing and producing dried strawberries (Da Lat strawberries, Sapa strawberries, white strawberries, etc.)
• Processing and manufacturing dried ginger
• Processing and manufacturing dried persimmons
• Processing and manufacturing dried papaya
• And processing, producing many other types of fruits as customer needs

Price list for dried fruit processing services:

+ With modern drying technology, VietTuong Food’s dried fruits retain most of their nutrients as well as natural flavor and color. The dried fruits have a pleasantly chewy texture, making them exceptionally delicious and visually appealing. We believe that the quality and unique flavor of each product will provide satisfaction and peace of mind for all our customers.

+ Since the price of each type of dried fruit depends on the season, we kindly ask customers to contact us directly for timely pricing. The wholesale price of dried fruit is the price at the production facility, so you can be assured that it is the most accurate price at the time of your inquiry.

Factory contact information: