Frozen jackfruit

Frozen jackfruit has high nutritional value and is a primary ingredient for crispy jackfruit chips. It is one of the most popular Vietnamese agricultural exports today. At VietTuong Food, fresh jackfruit is peeled, seeded, and then frozen at -45°C, meeting the standards for frozen jackfruit exported to major markets such as Japan, South Korea, Hong Kong, and Europe.

VietTuong Food is a major supplier of wholesale frozen jackfruit, specializing in providing frozen jackfruit to drying factories across Vietnam. Our frozen jackfruit features a naturally sweet flavor, free from chemical sugars, with a fresh jackfruit aroma and a delicate fragrance. The harmonious combination of golden yellow flesh inside and the natural green exterior of the ripe fruit creates an exceptional fruit product.

Currently, we primarily use two types of jackfruit for freezing: Bang Leaf jackfruit and Thai jackfruit. Thai jackfruit starts to turn from green (when unripe) to pale yellow (when ripe) and has a fragrant smell. It has many large, thick segments with a bright orange color and small seeds. Thai jackfruit has a moderately sweet, crisp taste. Bang Leaf jackfruit, in contrast, has larger segments and a lighter yellow color compared to Thai jackfruit. Both types are well-suited for frozen jackfruit used for export or as raw material for drying factories.

Types of frozen jackfruit available:

1. Super Early jackfruit for freezing
2. La Bang jackfruit for freezing
3. Vien Linh jackfruit for freezing

Our frozen jackfruit can supply over 100 tons per month. We partner with high-quality farms in Long Khanh and Tien Giang and provide support for farming practices and Global GAP certification to ensure that our products meet the highest quality standards before processing.

How to Identify Quality Frozen Jackfruit:

In cold storages today, you can find many types of frozen jackfruit, but not all of them meet the standards of freshness, export eligibility and dry jackfruit quality. To choose delicious jackfruit, you must know how to identify fresh and clean jackfruit for freezing as follows:

• Size and Color: Large, thick, and golden yellow segments indicate freshness. Compare frozen jackfruit with fresh jackfruit; the only noticeable difference should be the firmness of the frozen product.
• Uniformity: Frozen jackfruit should have a uniform color with no dark or light spots, which may indicate chemical treatment or excessive additives.
• Inspection: Check both sides of the jackfruit segments for any signs of spoilage or mold. Fresh jackfruit frozen immediately after peeling should show no such signs.
• Texture: High-quality jackfruit for freezing should be completely dry with no water retention. This is crucial for maintaining the best appearance and quality of the dried jackfruit.

Frozen Jackfruit Processing at VietTuong Food:

+ Step 1: Preparation: After careful selection, jackfruit is peeled, segmented, and the seeds are removed.

+ Step 2: Washing: Segments are washed with clean water to remove any residual latex or impurities.

+ Step 3: Draining: Draining helps prevent spoilage during transportation and maintains the natural shine and color of the jackfruit.

+ Step 4: Cutting and Freezing: Depending on customer requirements, jackfruit is cut into halves, strips, or left as whole segments. The fresh jackfruit is then rapidly frozen using IQF technology at -45°C and stored under appropriate conditions for transportation.

Our frozen warehouses are located in Dong Nai and Tien Giang. By positioning our freezing facilities close to the source of raw materials, we can tightly control the production process from seed removal to freezing, ensuring full compliance with food safety standards and export certifications for global markets.