Frozen dragon fruit

Bulk Frozen Dragon Fruit features a naturally sweet flavor with no added sugars, offering a refreshing taste and a delicate aroma. The harmonious combination of the red flesh and natural red skin creates an exceptional fruit.

Frozen red dragon fruit is available in various forms, including whole peeled, halved, diced, and juice. The product is made entirely from fresh fruit, carefully selected according to the standards from well-managed farms.

Dragon fruit belongs to the cactus family. The red-fleshed dragon fruit is rich in essential micronutrients, including various vitamins such as Vitamin C, Protein, Vitamin A, Lycopene, Glucose, and minerals. Each 100g of red dragon fruit provides 40 kcal and 87.6% water. This high water content helps maintain skin moisture, making it smoother, reducing dryness, and keeping the skin youthful and fresh.

Quick Frozen dragon fruit ensures that the flavor, color, freshness, and nutrition of the product are preserved. VietTuong Food’s frozen dragon fruit is produced using a closed-loop technology that meets export market standards. The product complies with export quality standards, ensuring cleanliness, safety, and hygiene, with a commitment to no chemicals or additives. It meets the stringent requirements of markets such as Japan, South Korea, Australia, and Europe.

Why Choose Frozen Dragon Fruit?

+ No Preservatives: Unlike processed foods, frozen dragon fruit contains no preservatives. The freezing process is done naturally using temperature control.

+ Food Safety: The freezing process minimizes harmful bacteria that can cause food poisoning. If stored correctly and thawed as directed, frozen dragon fruit is even safer than fresh fruit.

+ Extended Shelf Life: Frozen dragon fruit has a much longer shelf life compared to traditional freezing methods.

+ High Quality: With its food safety and hygiene standards, it meets the demands of strict markets like Japan, the US, and Europe.

+ Variety and Convenience: The product is available in various packaging sizes, making it very convenient.

+ IQF Freezing: Dragon fruit is frozen using IQF (Individual Quick Freezing) technology, retaining up to 90% of its freshness and nutritional value.

Types of Frozen Dragon Fruit Available:

1. Frozen Red Dragon Fruit
2. Frozen White Dragon Fruit

We can supply over 100 tons per month of frozen dragon fruit. We collaborate with high-quality farms in Binh Thuan, Tien Giang, and Long An, and support farming practices and fruit packing techniques according to Global Gap standards to ensure the highest quality before processing.

Wholesale and Export of Frozen Dragon Fruit:

+ At VietTuong Food, all dragon fruit used for processing meets Global Gap standards, a key criterion for quality assessment. Depending on customer needs, we provide frozen dragon fruit as required. The frozen fruit can be used as raw material for freeze-drying factories or sold to supermarket chains.

+ Additionally, we offer contract manufacturing for frozen dragon fruit exports to markets such as South Korea, China, Japan, the US, and Europe. We hold safety certifications like ISO 22000:2018, FDA, and HALAL. We can supply over 10 tons per month, with CIF & FOB HCM PORT options and nationwide delivery, supporting L/C and T/T payment methods.

Frozen Dragon Fruit Processing:

+ Step 1: Water Treatment: After harvesting, dragon fruit is washed with clean water to remove surface dirt. It is then blanched in warm water at 45°C to remove fungal spores, extend shelf life, and prevent spoilage.

+ Step 2: Draining: Draining after water treatment helps prevent spoilage during transport and maintains the fruit’s natural color and shine.

+ Step 3: Cutting and Peeling: Depending on customer requirements, dragon fruit can be peeled and kept whole, halved, or diced.

+ Step 4: Packaging: The fruit is then packaged in specially designed bags or boxes for freezing. The packaging material must be moisture-resistant to prevent ice crystal formation, which can affect texture and flavor.

+ Step 5: IQF Freezing: Finally, the fruit is quickly frozen using IQF technology at temperatures of -18°C or lower to prevent bacterial growth and preserve quality and shelf life. This low-temperature freezing process also helps maintain nutritional value, texture, and flavor.

At each stage, we conduct thorough inspections, focusing on microbiological standards to ensure that our frozen dragon fruit meets the highest quality standards.

Frozen Dragon Fruit is a high-nutrient fruit with a long shelf life. Its delicious flavor makes it popular for various food and beverage applications. Currently, we provide primarily frozen red dragon fruit for export, with IQF quick freezing standards. We work with high-quality farms and support Global Gap standards to ensure the highest quality before processing.

VietTuong Food’s wholesale frozen dragon fruit is carefully preserved during transport to the destination. The product has been successfully exported to demanding markets such as the US, Singapore, Japan, South Korea, and Europe, allowing for smooth customs clearance and consumption, suitable for diverse culinary uses.