Soft dried mango

Export Standard Soft Dried Mango is a delicious and nutritious snack, loved for its sweet, chewy texture and high nutritional content. With its sweet and tangy flavor, soft dried mango will become addictive, even though it’s dried fruit, it retains all the vitamins of fresh mango, making it very good for your health.

Anyone who has ever tasted VietTuong Food’s natural soft dried mango will hardly forget the fresh, sweet flavor in every smooth golden slice. The fine white sugar dust coating the surface of the fruit encapsulates the unique natural aroma of ripe mangoes. Experience the chewy, sweet taste that lingers on your taste buds, leaving a lasting impression.

Soft Dried Mango is sliced thin, with a bright yellow color, retaining the natural chewiness and aroma of the fresh fruit. After harvest, the mangoes are peeled, cleaned, and cut into bite-sized thin slices. They are then placed into a drying chamber, producing wholesale soft dried mango with guaranteed softness, chewiness, and preserved color and flavor after drying.

Benefits of Soft Dried Mango:

+ Cancer Prevention: Phenolic compounds found in mangoes, such as quercetin, isoquercitrin, astragalin, fisetin, and methylgallat, have been shown to have antioxidant and anti-cancer properties.

+ Iron Supplementation: Mangoes are rich in iron, which can help address anemia, especially iron-deficiency anemia.

+ Digestive Support: Mangoes contain enzymes that help break down proteins, facilitating absorption in the body, and the fiber in mangoes also supports digestive health.

+ Heart Disease Prevention: Mangoes provide a good supply of vitamins A, E, and selenium, helping combat heart disease. They are also rich in vitamin B6, which plays a vital role in preventing heart disease by reducing homocysteine levels, an amino acid in the blood that can damage blood vessels.

+ Reducing LDL Cholesterol: The high pectin and vitamin C content in mangoes helps reduce levels of LDL cholesterol, especially the harmful LDL cholesterol.

Wholesale Orders, Export, and Custom Processing of Soft Dried Mango:

+ Naturally chewy and sweet, each slice is full of flavor.

+ Carefully selected ingredients, delicious taste, and easy to preserve.

+ Safe, hygienic, with clear origins.

+ Economical yet attractive packaging, suitable for consumption or gifting.

+ Low-temperature drying technology quickly removes moisture, preserving the color, nutrients, and vitamins.

+ Authentic product, direct pricing, nationwide shipping.

+ As a partner or distributor of VietTuong Food’s soft dried mango, you can be confident in the quality, safety, and dedication we bring to our customers. With over 15 years of experience in producing export-quality soft dried mango, we confidently offer the best products to our customers. VietTuong Food is currently expanding its distribution network and seeking wholesale partners for soft dried mango in most provinces across the country.

+ Additionally, we offer custom processing of soft dried mango for export to markets in Korea, China, Japan, the United States, and Europe, with available food safety certifications: ISO 22000:2018, FDA, HALAL. We have the capacity to supply over 10 tons of soft dried mango per month for export, shipping from HCM PORT with CIF & FOB terms, and nationwide delivery with L/C and T/T payment support.

Soft Dried Mango Processing Steps:

+ Step 1: Sorting. The purpose of sorting mangoes is to ensure uniformity during processing, resulting in a final product with the best aesthetics. Mangoes are sorted by shape and size.

+ Step 2: Washing and Slicing:

• Mangoes are cleaned with water to remove dirt from the skin, ensuring the highest hygiene standards.
• The mangoes are peeled, sliced into appropriately thick pieces, and seeds are removed. The slices are not too thin or too thick to maximize the contact surface with the drying agent, reducing time and ensuring the product’s shape.

+ Step 3: Blanching Mangoes: The mangoes are briefly dipped in warm water at around 52°C for 5 minutes to minimize harmful microorganisms.

+ Step 4: Soaking the mango slices in a sugar solution, then draining them after a suitable time.

+ Step 5: Arranging the mango slices on the drying trays of the fruit dryer. Avoid overlapping layers to not obstruct moisture removal and airflow, ensuring the mangoes are dried to the desired texture. The drying temperature is adjusted from 50 to 65°C, with a drying time based on the desired level of chewiness or dryness. For the first 4–5 hours, set humidity between 40% and 50%, gradually reducing to 15–20% in the final stage to stabilize the drying process.

+ Step 6: Packaging and Labeling: The soft dried mangoes are cooled to room temperature and packaged in equal-weight bags with labels before being released to the market.

Notably, VietTuong Food’s quality soft dried mangoes are entirely produced and processed in Vietnam. The carefully selected varieties yield deliciously ripe mangoes, meticulously chosen before entering the drying process. The soft dried mangoes, rich in the sweet, fragrant flavor of Vietnamese mangoes, are sure to leave a lasting impression. At VietTuong Food, we ensure the supply of high-quality soft dried mangoes at the most competitive prices in the market today.