Sugar-Free Dried Mango
Bán sỉ từ 2 Tấn
Sugar-Free Dried Mango – After drying, the product still retains the strong, characteristic aroma of naturally ripe mango. Each slice of mango is golden yellow, soft and inviting. When enjoying, the natural sweetness spreads in the mouth, without the harsh sweetness of chemical sugar.
Supply capacity:
| Supplier | Viet Nam |
|---|---|
| Storage conditions | 12 months |
| Payment | L/C, T/T, Direct payment |
| Minimum quantity | 2 Tấn |
| Packing | PA / PE / Vacuum packing / PET plastic box Packaging as customer's packaging sample |
| Weight | 100g - 200g - 500g or as customer request |
| Port of lading | CIF & FOB Hochiminh City Port and Nationwide delivery |
| Delivery time | 3-5 days after deposit |
In today’s diverse snack market, finding a product that is delicious, nutritious, and healthy is a top priority for discerning consumers. Understanding this, VietTuong Food is proud to present Sugar-Free Dried Mango – a perfect choice for those who love the pure, unadulterated sweetness of fresh mango, perfectly captured in every chewy, flavorful slice.
Our sugar-free dried mango slices are a delightful, healthful snack, cherished for their aromatic flavor, tender chewiness, and high nutritional value. With a sweet and tangy taste, these dried mangoes are irresistibly delicious. Despite being dried, they retain the full spectrum of vitamins found in fresh mangoes, making them a beneficial addition to your diet.
Those who have tasted VietTuong Food’s natural sugar-free dried mango will remember the fresh, sweet flavor in every smooth, golden slice. Our advanced drying technology gently removes moisture, preserving the fruit’s valuable nutrients. Each slice is perfectly chewy—not too dry or tough—offering a delightful and engaging snacking experience.
Our Sugar-Free Dried Mango is thinly sliced, vibrant yellow, and retains the natural chewiness and aroma of fresh mangoes. Post-harvest, mangoes are peeled, sanitized, and sliced into bite-sized pieces. They are then gently dried to produce a soft dried mango product that maintains the fruit’s original color, texture, and flavor.
At VietTuong Food, we rigorously control every step of the production process—from selecting raw materials to the final product. Harvested mangoes are cleaned, peeled, sliced, and dried using modern equipment. Our unique “natural” drying process involves no added sugars or preservatives, ensuring the product retains the mango’s natural sweetness, distinctive aroma, and golden hue.
Health Benefits of Sugar-Free Dried Mango:
+ Cancer Prevention: Mangoes contain phenolic compounds like quercetin, isoquercitrin, astragalin, fisetin, and methylgallate, known for their antioxidant and anticancer properties.
+ Iron Supplementation: Rich in iron, mangoes can help combat anemia, especially iron-deficiency anemia.
+ Digestive Support: Enzymes in mangoes aid in protein breakdown, facilitating nutrient absorption, while dietary fiber supports digestive health.
+ Heart Disease Prevention: Mangoes provide vitamins A, E, and selenium, which help combat heart disease. Vitamin B6 in mangoes plays a crucial role in reducing homocysteine levels, protecting blood vessels.
+ LDL Cholesterol Reduction: High levels of pectin and vitamin C in mangoes help lower bad LDL cholesterol levels.
Nutritional Value of Sugar-Free Dried Mango:
+ High in Vitamin C: Boosts the immune system, helps fight diseases, and contributes to healthy skin and anti-aging.
+ Rich in Vitamin A: Supports vision health and protects eye health.
+ Abundant in Dietary Fiber: Aids digestion, prevents constipation, promotes satiety, and assists in weight management.
+ Provides Potassium: Helps regulate blood pressure and maintain heart health.
+ Contains Antioxidants: Protects cells from free radical damage, preventing certain chronic diseases.
+ Natural Energy Source: The natural fructose in mangoes provides healthy energy, suitable for quick energy replenishment.
Wholesale, Export, and OEM Services Sugar-Free Dried Mango:
+ As a partner or distributor of VietTuong Food’s sugar-free dried mango, you can trust in the quality, safety, and dedication we offer our customers. With over 15 years of experience in producing export-quality sugar-free dried mango, we are confident in delivering the best products. Currently, VietTuong Food is seeking distributors and wholesalers nationwide.
+ We also offer OEM services for sugar-free dried mango exports to markets such as South Korea, China, Japan, the United States, and Europe. Our products come with food safety certifications: ISO 22000:2018, FDA, HALAL. We can supply over 10 tons per month, with CIF & FOB shipping from HCM PORT and nationwide delivery, supporting L/C and T/T payments.
VietTuong Food’s Quality Commitment:
At VietTuong Food, we prioritize consumer health. Our Sugar-Free Dried Mango is committed to:
- 100% Natural Fresh Mangoes: No use of low-quality or untraceable mangoes.
- No Refined Sugar: Preserving the original sweetness of the fruit.
- No Preservatives: Absolutely safe for health.
- No Artificial Colors or Flavors: Completely natural color and aroma.
- Food Safety Standard Production Process: Ensuring clean and safe products.
Sugar-Free Dried Mango Production Process:
+ Step 1: Sorting: Mangoes are sorted by shape and size to ensure uniformity and aesthetic appeal in the final product.
+ Step 2: Washing and Slicing: Mangoes are cleaned to remove surface impurities, peeled, and sliced into moderately thick pieces, with seeds removed. The slice thickness is optimized for effective drying and product shape.
+ Step 3: Blanching: Mango slices are immersed in warm water at approximately 52°C for 5 minutes to reduce harmful microorganisms.
+ Step 4: Drying: Slices are arranged on drying trays, avoiding overlap to ensure optimal moisture evaporation and air circulation. Drying temperatures range from 50 to 65°C, with initial humidity levels set at 40–50%, gradually reduced to 15–20% to stabilize the drying process.
+ Step 5: Packaging and Labeling: Dried mango slices are cooled to room temperature, packaged in equal weights, and labeled before market distribution.
By avoiding refined sugars in the processing, our Natural Sugar-Free Dried Mango becomes an ideal choice for dieters, diabetics, or anyone looking to reduce daily sugar intake while still enjoying the delicious taste of fruit.
VietTuong Food’s high-quality sugar-free dried mango is entirely produced and processed in Vietnam. Carefully selected premium mango varieties yield fresh, delicious fruits that undergo meticulous drying processes. This results in a product rich in the sweet, fragrant flavor of Vietnamese mangoes that leaves a lasting impression. As a manufacturer of sugar-free dried mango, VietTuong Food ensures the delivery of high-quality products at the most competitive prices in the market.















