Crispy dried red pumpkin

Crispy Dried Red Pumpkin is a delicious and appealing snack that has become a popular choice for healthy and convenient eating in today’s world. Using advanced vacuum frying technology, the process of turning pumpkins into crispy chips preserves the natural flavor and nutritional value of the pumpkin.

Pumpkin, also known as Cucurbita, is a vine plant belonging to the gourd family. The term “pumpkin” commonly refers to various species within the genera Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. Not only is it a tasty dish, but crispy red dried pumpkin also offers numerous health benefits, making it a staple in daily family meals. It is highly nutritious and is considered one of the healthiest foods.

Crispy dried red pumpkin is a perfect snack for work or travel, providing energy and nutrition. You can also combine crispy dried pumpkin with other nuts to create a nutrient-rich and flavorful snack.

Benefits of Crispy Dried Red Pumpkin:

+ Rich in Nutrients: In 100g of cooked pumpkin, there are 90% water, 1% protein, 8% glucid, 19mg phosphorus, 430mg potassium, 23mg calcium, 17mg magnesium, 0.5mg iron, 8mg vitamin C (equivalent to 15% of daily vitamin C needs), 22mcg folacin (11% of daily needs), 1mg beta-carotene, and several B vitamins (B1, B2, PP, B6). Additionally, pumpkin contains 400g of vitamin B5 and valuable fatty acids like linoleic and linolenic acids.

+ Supports Weight Loss: Pumpkin is high in fiber, which helps reduce hunger and keeps you feeling full longer.

+ Cardiovascular Health: The unsaturated fatty acids in pumpkin help lower cholesterol and blood pressure, protecting the heart and reducing the risk of cardiovascular diseases.

+ Improved Skin Health: Vitamins and minerals in pumpkin help maintain healthy skin and reduce the risk of skin inflammation and acne.

+ Digestive Health: Pumpkin is rich in fiber, which supports digestive function, prevents constipation, and helps balance blood sugar levels.

+ Enhanced Vision: Beta-carotene in pumpkin is converted into vitamin A, which protects the eyes and improves vision.

+ Strong Immune System: The high levels of vitamins C and A in pumpkin strengthen the immune system, helping the body fight off illness.

Wholesale and Export of Crispy Dried Red Pumpkin?

+ With a source of high-quality, export-standard fresh pumpkin, combined with modern drying technology, VietTuong Food offers competitive wholesale prices for crispy dried red pumpkin based on the total bill amount.

+ Because crispy dried red pumpkin is made from simple ingredients, and pumpkin is a common fruit available almost year-round in Vietnam, the product undergoes strict quality control before being marketed, ensuring food safety. Therefore, you can be confident when purchasing crispy dried red pumpkin at wholesale prices directly from VietTuong Food.

+ As a partner or distributor of VietTuong Food’s crispy dried red pumpkin, you can trust the quality, safety, and dedication we bring to our customers. With over 15 years of experience in processing crispy dried pumpkin for export quality, we are confident in delivering the best products to our customers. VietTuong Food is currently seeking distributors and wholesale buyers of crispy red dried pumpkin in most provinces across the country.

+ Additionally, we offer custom processing for crispy dried pumpkin for export to markets in South Korea, China, Japan, the United States, and Europe. Our products meet food safety standards: ISO 22000:2018, FDA, HALAL. We have the capacity to supply over 10 tons of crispy dried red pumpkin per month, with shipping options through CIF & FOB HCM PORT, and nationwide delivery with L/C, T/T payment support.

Crispy Dried Red Pumpkin Processing Steps:

+ Step 1: Select Fresh Pumpkins: Choose fresh, ripe pumpkins that are not bruised or rotten. Peel, seed, and clean the pumpkins.

+ Step 2: Slice: Cut the pumpkins into slices about 5-7mm thick.

+ Step 3: Dry: Spread the pumpkin slices evenly on drying trays, then place them in a dryer. Set the drying temperature to around 30-35°C and dry for 8-10 hours. Modern drying technology at low temperatures preserves the color and shape of the pumpkin slices, keeping them vibrant without darkening or shrinking.

VietTuong Food’s crispy dried red pumpkin is made without the use of chemicals or preservatives, retaining the natural color, distinctive flavor, and crispy texture of fresh pumpkin. The product remains stable in quality and appearance after drying, making it easy to use and store for long periods.

Crispy dried red pumpkin can be packed in zip bags or cans (PET jars) and combined with gift packages to create meaningful gifts. For a more elaborate presentation, crispy dried pumpkin can be mixed with other dried agricultural products like jackfruit, banana, sweet potato, carrot, and okra to create a colorful mixed fruit chips, perfect for gifting during the Tet holiday to offer a new and exciting treat.

MVietTuong Food’s crispy dried red pumpkin has a natural bright yellow color, a characteristic aroma of butternut squash, and no oily smell. The sweet, rich flavor of the pumpkin provides a satisfying and natural taste. The firm, crispy, and porous texture without oil absorption makes the product convenient for long-term use. Additionally, it can be seasoned to create special dishes according to your preference.