Crispy dried taro

Crispy Dried Taro is one of the most popular products on the market due to its appealing taste and health benefits that other root vegetables may not offer. Each taro root is carefully selected and classified, processed with advanced drying technology to ensure that the taro chips retain their natural color and delicious flavor.

Taro, scientifically known as Colocasia Esculenta and called “Taro” in English, originated in the lowlands of Malaysia and spread from India to ancient Egypt. Taro is a plant that typically grows in moist soil, along streams, ponds, or in pots. It is a herbaceous plant with a thickened base forming the root.

Vietnam currently has about 70 different varieties of taro. Taro is processed into various products such as fried taro, dried taro, baby nutritional powder, cakes, candies, ice cream, etc. Among them, VietTuong Food’s crispy dried taro is one of the most popular products on the market due to its appealing taste, low-fat content, and crunchy texture.

Carefully selected at the production facility, VietTuong Food’s crispy dried taro is a snack you should not miss. You won’t have to worry about buying taro that might be wormy or lacking sweetness. From the selection of ingredients to processing and drying, Crispy Dried Taro ensures food safety, quality, and aesthetic appeal.

Benefits of Crispy Dried Taro:

+ Crispy dried taro contains little saturated fat, is cholesterol-free, and is rich in omega-3 and omega-6 fatty acids. It also provides essential vitamins such as vitamin A, vitamin C, vitamin E, and vitamin B6.

+  It provides many nutrients and minerals to the body, serving as an appetizer and treating various ailments such as lumps, arthritis, nephritis, swollen glands, and lymph nodes.

+ Crispy dried taro is a nutritious food that helps prevent cardiovascular diseases, is good for the eyes, prevents cancer, supports weight loss, delays aging, aids digestion, and benefits bones and joints.

+ Due to its high nutritional content, it helps beautify the skin, prevent signs of aging such as wrinkles and brown spots, and avoids dry or dehydrated skin. Crispy dried taro is an ideal food for supporting weight loss, obesity, and overweight. Only 100g of crispy dried taro can provide up to 109 kcal with a rich amount of nutrients and vitamins.

Wholesale, Export, and Processing of Crispy Dried Taro:

+ With a source of fresh taro that meets export standards, combined with modern drying technology, the wholesale price of crispy dried taro at VietTuong Food is calculated based on the total bill, with the price corresponding to the quantity.

+ As crispy dried taro is made from simple ingredients, and especially since taro is a popular root vegetable that is available year-round in Vietnam, the product undergoes strict quality control before being released to the market. Therefore, you can rest assured when purchasing wholesale crispy dried taro at factory prices from VietTuong Food.

+ As a partner or distributor of VietTuong Food’s crispy dried taro, you can be confident in the quality, safety, and dedication we offer to our customers. With over 15 years of experience in processing crispy dried taro at an export-quality factory, we are confident in delivering the best products to our customers. Currently, VietTuong Food is continuing to recruit distributors and wholesale customers for crispy dried taro in most provinces across the country.

+ Additionally, we also accept orders for processing crispy dried taro for export to markets such as South Korea, China, Japan, the United States, and Europe. We hold food safety certifications such as ISO 22000:2018, FDA, HALAL. We can supply and export more than 10 tons of crispy dried taro per month, shipping CIF & FOB from HCM PORT, and deliver nationwide, supporting L/C, T/T payment.

Processing Steps for Crispy Dried Taro:

+ Step 1: Ingredient Preparation: Select fresh taro that is firm, starchy, and low in moisture. The roots should be long and large (white flesh with purple fibers, not dry, tough, or wormy).

+ Step 2: Pre-processing: Boil the taro at 70-75°C to cook it. Then, quickly cool and chill it using a water spray system with a maximum water temperature of 20°C.

+ Step 3: Freezing: Use slow freezing methods to create the crispy and porous texture of the product. The freezing temperature should be at least -18°C for a minimum of 8 hours.

+ Step 4: Drying (Vacuum Frying): The taro is then dried in a vacuum drying oven (1.2m or 1.8m) using high-speed vacuum machines.

+ Step 5: Product Classification: After oil extraction, the product is classified to remove any that do not meet standards, within 45 minutes. Once classified, crispy dried taro is packed to prevent contact with the external environment, ensuring product quality and making it easier to store and distribute.

VietTuong Food’s dried taro is processed without the use of chemicals or preservatives, so it retains the natural color and unique flavor of fresh taro, with a crisp texture. The product retains its natural color, does not deform, caramelize, or absorb oil, with a moderate crunch and distinct aroma preserved after drying.

Crispy dried taro can be packed in zip bags or cans (PET jars) and combined with gift packages to make meaningful presents. For a more elaborate gift, dried taro can be mixed with other agricultural products such as bananas, yellow sweet potatoes, carrots, and dried okra to create a colorful mixed fruit chips to gift to friends during the Lunar New Year for a fresh twist on traditional holiday treats.

Crispy dried taro is a healthy choice for your daily snacks, especially convenient for celebrations, movie nights, picnics, or just enjoying with friends. The fun part about dried taro is that it doesn’t cause you to feel full; after one bite, it’s hard to resist the next one.