Frozen Lemongrass
Bán sỉ từ 3 Tấn
Frozen Lemongrass Stalks are made from carefully selected fresh lemongrass, cleaned, and quickly frozen technology to preserve their flavor, color, and nutritional value.
Supply capacity:
| Supplier | Viet Nam |
|---|---|
| Storage conditions | 24 months (-18 degrees C) |
| Payment | L/C, T/T, Direct payment |
| Minimum quantity | 3 Tấn |
| Packing | IIQF, BQF, PA / PE / Vacuum packaging / Carton As customer's packaging design |
| Weight | 500g - 1KG - 20KG/bag or as customer's request |
| Port of lading | CIF & FOB Hochiminh City Port and Nationwide delivery |
| Delivery time | 15-20 days after signing the contract |
Lemongrass is one of the indispensable spices in Vietnamese cuisine and many Asian countries. With its characteristic aroma, lemongrass is used to enhance the flavor of dishes such as curry, hot pot, grilled, stir-fried and many other dishes.
VietTuong Food’s Frozen Lemongrass is not simply frozen lemongrass. It is the result of a strictly controlled process, from selecting the freshest lemongrass to the most modern freezing technology, ensuring that each product reaching consumers is the essence of nature.
In the rich picture of Vietnamese culinary spices, lemongrass holds an irreplaceable position. It is not just a herb; it is the soul, the main aroma that creates sophistication and depth in countless dishes from North to South. Lemongrass is a familiar plant and has many health benefits, it is often used as a spice and is also a commonly used folk medicine.
Viet Tuong Food is proud to introduce our premium frozen lemongrass product line. This is the optimal solution for modern families, professional kitchens and global cuisine lovers, bringing the authentic flavor of fresh lemongrass in the most convenient and perfectly preserved form.
Frozen Lemongrass of VietTuong Food is a product made from fresh lemongrass, carefully selected, then cleaned and quickly frozen using IQF (Individual Quick Freezing) technology to preserve the flavor, color and nutritional value.
Nutritional value of frozen lemongrass:
+ Digestive Support: Lemongrass essential oil, especially citral, helps stimulate digestion, reducing symptoms of bloating, indigestion, and stomach cramps.
+ Antibacterial and Antifungal: Lemongrass has natural antibacterial properties, helping to prevent the growth of certain harmful bacteria and fungi.
+ Effective Anti-Inflammatory: The citral and geranial compounds in lemongrass have powerful anti-inflammatory effects, which can help relieve joint pain and other inflammations.
+ Rich in Antioxidants: Lemongrass is rich in antioxidants such as isoorientin and chlorogenic acid, which help neutralize free radicals, protect cells, and slow down the aging process.
+ Body Detoxification: Lemongrass has a mild diuretic effect, helping the body eliminate toxins, uric acid, and unwanted substances.
+ Reduces Stress, Improves Sleep: The scent of lemongrass has a mild sedative effect, helps relax the nervous system, reduces stress and anxiety. A cup of warm lemongrass tea before bed is a great therapy.
+ Good for Skin: The antibacterial and astringent properties of lemongrass help improve skin conditions, especially oily and acne-prone skin.
Forms of frozen lemongrass for export:
Viet Tuong Food provides frozen lemongrass in many different forms to suit each specific processing purpose:
- Whole Stalks: Keep the shape of the lemongrass after being cleaned and processed. Ideal for crushing, adding to stews, lagu, hot pot (like Thai hot pot), or cooking broth (like Bun Bo Hue broth) so that the lemongrass slowly releases its aroma and essential oils without crushing the product.
- Chopped/Cut: Lemongrass is cut into short pieces (usually 2-5 cm). Perfect for braised, braised, steamed dishes (like steamed clams with lemongrass), or for marinating large pieces of meat and fish. This form helps to save maximum processing time.
- Frozen Minced Lemongrass: Minced or ground lemongrass, ready to use immediately for stir-fries, marinating meat (such as grilled lemongrass beef, grilled spring rolls), making patties, or mixing dipping sauces. This is the most convenient form, helping the spices penetrate deeply and evenly into the food.
Why should you choose VietTuong Food’s frozen lemongrass?
+ Selected Raw Material Area: We cooperate with reputable farms in regions with ideal climate and soil for lemongrass growth. The cultivation process complies with VietGAP standards, prioritizing organic methods, without using pesticides and toxic chemicals.
+ Harvesting at the Right Time: Lemongrass is harvested when it reaches optimal maturity, when the plant contains the highest essential oil content, ensuring the most rich flavor.
+ Careful Processing: Immediately after harvesting, lemongrass is quickly transported to the factory. Here, lemongrass is washed through many stages, removing the old outer shell and green leaves, keeping only the young and pure white roots, the most nutritious.
+ Color: The product retains the fresh green-yellow color of the young lemongrass, without black spots or discoloration thanks to quick freezing technology.
+ Fragrance: Right after winter, the faint citrus scent, characteristic of citral essential oil, radiates strongly and authentically, almost indistinguishable from freshly harvested lemongrass.
Frozen Lemongrass Processing Process:
+ Step 1: Harvesting and selection: Lemongrass is harvested when it reaches optimal maturity, ensuring the highest aroma and essential oils. Then, lemongrass is carefully selected, removing plants that do not meet quality standards.
+ Step 2: Cleaning: Lemongrass is washed with water to remove dirt and impurities.
+ Step 3: Trimming: Remove the leaves and roots, keeping only the lemongrass stems.
+ Step 4: Quick freezing: Lemongrass is frozen at -40°C, helping each lemongrass plant to be frozen separately, not sticking together.
+ Step 5: Packaging: Frozen lemongrass is packaged in PE bags or vacuum-sealed, depending on customer requirements.
Viet Tuong Food is committed to bringing the highest quality products, putting the health and satisfaction of customers first. Viet Tuong Food Frozen Lemongrass is packaged in specialized PE/PA bags for frozen foods, ensuring food hygiene and safety. Diverse packaging specifications (from 10-30 cm/tree) suitable for the needs of families and culinary businesses. Product information, production date, and expiration date are clearly printed on the packaging.
Our products are a smart choice for those who love traditional cuisine but still want to optimize time and effort in the modern kitchen. Let Viet Tuong Food Frozen Lemongrass accompany you in every delicious meal, bringing convenience, peace of mind and complete traditional flavor!








