Frozen taro

Frozen taro is thoroughly processed and cleaned in various forms such as whole, halved, diced, or cut into snack sticks from aromatic taro with purple streaks, sourced clearly from within Vietnam and certified by local farmers. Notably, the product is quick-frozen using IQF technology to retain its optimal flavor and quality.

Taro is a starchy root vegetable grown in Asia that is now beloved worldwide. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potatoes. Taro is an excellent source of fiber and other nutrients, offering numerous health benefits, including improved blood sugar management, gut health, and heart health.

Frozen taro is quick-frozen (Quick Frozen) immediately after processing, ensuring that the flavor, color, freshness, and nutritional value of the fresh taro are preserved. Wholesale frozen taro meets all export standards, guaranteeing a product that is clean, safe, and hygienic, with no use of chemicals or food additives.

Why choose frozen taro for export?

+ Distinctive flavor: Each frozen taro root is carefully selected, offering a natural aroma and sweet, creamy taste that is hard to find in other frozen products.

+ High nutrition: Taro is rich in starch and vitamins, helping to boost immunity, enhance vision, and prevent skin aging, providing comprehensive health benefits.

+ Versatile applications: Discover creativity in the kitchen with export-standard frozen taro: from making desserts, cakes, hot pot, frying, braising, soups, to spring roll filling.

+ IQF Freezing: Fresh taro is frozen using IQF technology, maintaining the product’s freshness and quality.

Looking to buy wholesale frozen taro for export?

+ At VietTuong Food, all taro products are processed from Global Gap certified raw materials, an essential criterion for assessing the quality of taro. Depending on customer needs, we supply frozen taro according to specifications. Frozen taro can be used as an ingredient for freeze-drying plants or sold in supermarket chains for consumers.

+ Additionally, we provide custom processing for frozen taro exports to markets such as Korea, China, Japan, the United States, and Europe, with available safety certifications: ISO 22000:2018, FDA, HALAL. We can supply over 10 tons/month, with shipping from CIF & FOB HCM PORT and nationwide delivery, supporting L/C, T/T payment methods.

Frozen taro processing steps:

+ Step 1: Selection: Choose standard taro, remove the thin outer skin, discard roots with blemishes or excessive damage, trim roots and leaves close to the root top, and sort into 2-3 sizes of similar dimensions.

+ Step 2: Water Treatment: The selected taro is washed with clean water to remove dirt or contaminants.

+ Step 3: Blanching: After draining, the taro is blanched in boiling water for a few minutes to inactivate enzymes that could affect quality and shelf life, while preserving the nutritional value and improving texture.

+ Step 4: Cooling: Taro is immediately cooled in cold water to prevent overcooking and maintain texture. Water also helps remove residual heat and excess salt from the roots. Depending on customer requirements, taro is kept whole or sliced.

+ Step 5: Packaging: Taro is then packaged in specially designed moisture-resistant bags or boxes for freezing to avoid ice crystal formation that can affect texture and flavor.

+ Step 6: IQF Freezing: Finally, the packaged taro is quickly frozen using IQF technology at -18°C or lower to prevent bacterial growth and preserve its quality and shelf life. This low-temperature freezing also ensures the taro retains its nutritional value, texture, and flavor.

Each stage is meticulously inspected and monitored, with a strong focus on stringent microbiological standards. This ensures that the exported frozen taro always meets the highest quality standards.

VietTuong Food’s export-standard frozen taro is appropriately refrigerated during transportation to the buyer, fully meeting the requirements of demanding markets such as Japan, Korea, Australia, and Europe.