Crispy dried purple sweet potato

Crispy Dried Purple Sweet Potato retains the natural sweet potato flavor even after drying. It has a natural aroma, a nutty and mildly sweet taste, and a crispy texture, making it an ideal appetizer for parties and a delicious snack to serve guests at home. With its eye-catching color and delicious taste, crispy dried purple sweet potato has become a popular traditional snack in many households.

The vibrant color and delightful flavor of purple sweet potato come from a species within the Dioscorea genus, originating from South America and distantly related to yams and potatoes. Purple sweet potatoes are well-known for their benefits in combating fatigue and promoting blood health. They can enhance detoxification, improve digestion, and help prevent stomach and intestinal diseases.

Crispy dried purple sweet potato is a product of VietTuong Food, utilizing advanced vacuum frying technology. The moisture in fresh sweet potatoes is evaporated and removed through a low-temperature vacuum frying system, preserving the natural flavor, color, and nutritional value of the ingredients while creating a crispy and airy texture.

At VietTuong Food’s processing facility, purple sweet potatoes are carefully selected from farms to ensure even, low-fiber, and fleshy tubers. After cleaning, peeling, and cutting, the potatoes are processed using high-tech drying methods. The finished product is packaged in a closed process, ensuring food safety without preservatives, suitable for vegetarians, and conveniently packaged for travel or gifting.

Benefits of Crispy Dried Purple Sweet Potato:

+ Rich in potassium, starch, amino acids, vitamins, fiber, and trace elements, offering numerous health benefits.

+ Contains 18 types of amino acids, 8 types of vitamins (A, B, C, etc.), and minerals like phosphorus and iron, with over 10 types of natural chemicals.

+ Suitable for those with liver weakness or gastrointestinal issues.

+ Prevents cardiovascular diseases, improves vision, prevents cancer, supports weight loss, fights skin aging, aids digestion, and strengthens bones.

+ Enhances skin health, prevents signs of aging such as wrinkles and dark spots, and avoids dry, dehydrated skin.

+ Supports weight loss and combats obesity.

Wholesale, Export, and Contract Manufacturing of Crispy Dried Purple Sweet Potato:

+ VietTuong Food offers crispy dried purple sweet potatoes at wholesale prices based on the total bill quantity. The more you order, the better the price.

+ Made from simple ingredients, especially purple sweet potatoes, which are widely available in Vietnam year-round, the product undergoes strict quality checks to ensure food safety.

+ You can trust VietTuong Food for factory-direct prices and guaranteed quality.

+ As a VietTuong Food partner or distributor, you can rely on our quality, safety, and customer service, backed by over 15 years of experience in producing export-quality crispy dried purple sweet potatoes. We are currently seeking distributors and wholesale customers nationwide.

+ We also offer contract manufacturing for export markets including Korea, China, Japan, the USA, and Europe. Our products are certified with ISO 22000:2018, FDA, and HALAL.

+ We can supply over 10 tons of crispy dried purple sweet potatoes per month, with CIF & FOB HCM PORT loading and nationwide delivery. We support L/C and T/T payments.

Crispy Dried Purple Sweet Potato Processing Steps:

+ Step 1: Select large, round, fresh, and firm purple sweet potatoes without black or brown spots or rot. When choosing, press the tuber to ensure it’s firm and fresh.

+ Step 2: Clean and peel the purple sweet potatoes, then slice them into thin strips or rectangular sticks (1cm wide).

+ Step 3: After slicing, soak the potatoes in cold water for about 1 hour to remove sap. Alternatively, soak in a solution of cooled boiled water mixed with lemon juice for 30 minutes. After soaking, drain and prepare for the next step.

+ Step 4: Arrange the purple sweet potato slices on drying trays. If slicing in two ways—thin slices and sticks—dry them in separate batches. Set the drying temperature between 35-45°C for about 32 hours with a moisture level of 40-15%. The thickness of the slices affects the drying time.

+ Step 5: Once the purple sweet potatoes are fully dried and crispy, remove them from the dryer, cool completely, and package the final product.

Crispy dried purple sweet potatoes are produced on a closed, hygienic production line, ensuring high quality while retaining the natural flavor and color. Selected from the finest purple sweet potatoes from growing regions in Đà Lạt and nearby Lâm Đồng province, VietTuong Food delivers a product loved by many.

Crispy dried purple sweet potatoes can be packaged in zip bags or cans (PET jars) combined with gift sets, making for meaningful gifts. For a more elaborate option, mix crispy dried purple sweet potatoes with other dried agricultural products like jackfruit, banana, okra, and carrot to create a colorful mixed fruit chips to share with friends during festive occasions, adding a new twist to traditional Tet treats.